cooking

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Ingredients:
1 package (12 ounces) cooked egg noodles, drained
Grilled chicken meat, shredded
Two (10-ounce) packages Thick Cream of Chicken Soup
1 cup of mayonnaise
1 cup of milk
1/2 onion finely chopped
2 cups grated cheddar cheese
1/2 cups frozen mixed vegetables
1 cup panko bread crumbs
1/2 cup melted butter
Preparation:

To prepare the dish, start by preheating the oven to 350°F and greasing a 9″ x 13″ baking dish with nonstick spray. Set it aside.

Next, in a mixing bowl, combine chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen vegetables, and mix them gently. Add the egg noodles and stir to distribute the mixture evenly. Transfer the mixture to the prepared baking dish.

Evenly sprinkle panko bread crumbs on top of the mixture, then drizzle melted butter over the bread crumbs. Bake the dish in the preheated oven until the top turns golden brown and bubbly, which should take around 30-35 minutes. Allow it to cool for 5 minutes before serving.

Enjoy!

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